Matcha: Serenity in Every Sip

This week, we are diving into a flavour that represents calm, tradition, and elevated sensory richness – Matcha

Origin: Matcha originates from ancient Japan, where it became the heart of the sacred tea ceremony (Chanoyu). Its roots trace back to Zen Buddhist monks, who valued matcha for its calming yet energising qualities during long hours of meditation.

Family: Matcha comes from the Camellia sinensis plant – the same family as green, black, and oolong tea. What makes it unique is its cultivation: tea bushes are shade-grown for about 3–4 weeks before harvest, intensifying their chlorophyll, amino acids, and vibrant green colour.

Source: Matcha is produced by steaming, drying, and stone-grinding tender green tea leaves (called tencha) into a fine, vivid green powder. Unlike regular tea, you consume the entire leaf – giving matcha unmatched depth, colour, and nutrients.

Major Compounds: Matcha’s signature flavour character comes from:

L-Theanine – creates umami depth and calming effect

Catechins (EGCG) – earthy, slightly bitter notes

Chlorophyll – responsible for its colour and fresh green character

Volatile aldehydes & alcohols – subtle sweet and creamy undertones

Together, these create the perfect balance of grassy, nutty, umami, and slightly sweet flavour.

Fun Fact: A single bowl of matcha contains the nutrients of a cup of regular green tea – because you consume the whole leaf, not just an infusion!

Global Production: The world produces over 20,000 metric tons of matcha each year, with green tea powders annually, with demand accelerating in beverages, bakery, and wellness-based innovations.

Major Producers: Japan remains the global leader – especially regions like Uji, Nishio, Shizuoka, and Kagoshima – known for crafting some of the highest-quality ceremonial matcha. China also contributes significantly to global supply for commercial and industrial applications.

Matcha flavour delivers a soothing harmony of fresh, earthy, creamy, and umami notes – a timeless ingredient that seamlessly bridges ancient tradition with modern taste trends.