rooted in nature, crafted for taste
rooted in nature, crafted for taste
At Instantina Flavours Ltd, our powdered flavours are engineered for performance, consistency, and creativity. Using advanced drying techniques such as spray drying and low-temperature vacuum drying, we create flavour powders that are free-flowing, highly soluble, and packed with aroma and taste.
From savoury seasonings to sweet dessert mixes, our powders are used in products around the world – and our custom development service allows you to tailor flavour intensity, dispersibility, and application-specific requirements to suit your market.
Whether you’re formulating a spicy snack dusting, a fruity beverage powder, or a rich soup base, our powdered flavours give you the control, quality, and flexibility your product needs.
Preserves flavour integrity and improves shelf life
Starting from 50kg per flavour
From cheese, herbs, and savoury blends to fruit, dairy, and sweet flavours
Designed for clean mixing, uniform blending, and dust-free handling
Easily dispersible in powders, seasonings, and instant blends
Develop flavours based on street food trends, global cuisines, or nostalgic favourites
50kg per flavour blend.
Yes – we offer a wide range of profiles from fruity and sweet to savoury, spicy, and umami-rich blends.
Absolutely. Our powders are engineered for excellent flowability and even distribution in dry blends.
Yes – many of our powdered flavours are allergen-free and suitable for plant-based or clean-label products.
We do – we can closely replicate your current flavour or improve on it based on your technical brief.
Whether you need a bold new seasoning or a subtle sweet note, we’re here to help. Contact us to start your flavour project, request technical information, or discuss application-specific needs.